Wednesday, October 13, 2010

Chewy Butterscotch Brownies

2 1/2 cups AP flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter (softened)
1 3/4 cups packed brown sugar
1 tablespoon vanilla extract
2 eggs
2 2/3 cups (11 oz package) butterscotch chips (divided)

Preheat oven to 350

Combine flour, baking powder, & salt. Beat butter, sugar & vanilla until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup of butterscotch chips. Spread batter into un-greased 9x13 inch baking pan. Sprinkle with remaining chips

Bake for 30-40 minutes. cool in pan on wire rack.

this recipe adapted from Old Fashioned Cookies. Recipe book.

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