Thursday, September 30, 2010

Sora's Pastrami Sandwiches

This recipe is from Sora:

1 loaf French bread
1/2 cup honey mustard dressing
2 Tbls. mayonnaise
8 oz. (1/2 lb.) Deli Pastrami
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/4 medium onion, sliced
2 tbls. olive oil
2 tsp. honey (optional)
4-6 slices cheese of your choice - (Swiss, Cheddar, Provolone...)

Slice French bread in half lengthwise. Whisk honey mustard and mayonnaise together. Spread insides of the French bread with the honey mustard mixture; place meat on one side and cheese on the other.

Saute sliced peppers and onions in olive oil over medium high heat until peppers are softened and onion is translucent. Drizzle with 2 tsp. honey if desired and stir to combined. Cool vegetables slightly. Spread sauteed vegetables over cheese then cover with meat side of the French loaf. Slice into 6 or 8 pieces depending on the length of the loaf.

Makes 6-8 sandwiches.

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