Thursday, March 25, 2010

The Perfect Quesadilla

Cheese quesadillas, grilled cheese sandwiches or the standard PBJ are regular kid-choice items on the WNFD menu.

To make an easy, cheesy quesadilla, simply shred the desired amount of cheese, 1-2 oz. cheese per large tortilla. Spread the shredded cheese over one half of a tortilla. Fold tortilla in half. Grill on a hot, dry griddle for 2-3 minutes, flip and grill the other side for 1-2 minutes longer.

Cool slightly before serving.

We use Tillamook or Western Family cheddar cheese -whichever is on sale that week. Other good cheeses to mix in or use alone are: monterey jack, colby jack, swiss, or mozzerella.

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