Tuesday, March 30, 2010

Greek Pasta Salad

I box Rotini pasta
I red pepper, diced
1 can black olives, coarsely chopped
! 8 oz. pkg. feta cheese, crumbled
1 small red onion, diced, optional
1 8 oz. pkg. pepperoni, optional
1 jar, 16 oz. Italian dressing

Cook pasta according to package directions for the least amount of time shown (al dente). Drain and cool. Stir in red pepper, black olives, feta cheese, and red onion and pepperoni if using. Pour entire bottle of Italian dressing over pasta. Mix gently until combined. Cover and refrigerate for 1-4 hours. Mix gently again before serving.

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