Tuesday, July 22, 2014

Breakfast Crumb Cake

Preheat oven to 375 degrees F. Grease a 12X15 inch cake pan.


1 cup butter
2 cups white sugar
1 1/2 cups almond milk
4 eggs
3 cups flour
1 tbls. baking powder
1 tbls. vanillla


1 cup butter
2 cups brown sugar
2 tbls. cinnamon
2 cups flour


1/2 cup powdered sugar

Cream butter and sugar. Add almond milk and eggs. Stir in flour and baking powder until combined. Mix in vanilla.

Spread half of batter in greased 12X15 inch baking pan.

Mix all filling ingredients together until crumbly. Sprinkle 1 cup of filling over cake batter in pan, squeeze some of the filling mixture into balls and spread around, reserve about 1 cup filling.  Spread remaining batter on top of filling. Then sprinkle with remaining filling crumbles.

Bake at 375 degrees F for 35 - 45 minutes.

Remove from oven. Sprinkle generously with powdered sugar.

No comments:

Post a Comment