Friday, June 21, 2013

Jelly and Cheese Bruschetta

My kids love jelly and cheese sandwiches. This is a fun, quick breakfast treat.

One loaf french bread, thinly sliced
1/2 cup butter, softened
Apricot Jam
Shredded Cheddar cheese
Freshly grated Parmesan Cheese

Heat oven to broil.

Place slices of bread on a baking sheet. Spread a thin layer of butter then jam on each slice. Broil for 2-3 minutes. Remove from oven and sprinkle with cheeses. Broil an additional 1-2 minutes until cheese is bubbly.

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