Cheese quesadillas, grilled cheese sandwiches or the standard PBJ are regular kid-choice items on the WNFD menu.
To make an easy, cheesy quesadilla, simply shred the desired amount of cheese, 1-2 oz. cheese per large tortilla. Spread the shredded cheese over one half of a tortilla. Fold tortilla in half. Grill on a hot, dry griddle for 2-3 minutes, flip and grill the other side for 1-2 minutes longer.
Cool slightly before serving.
We use Tillamook or Western Family cheddar cheese -whichever is on sale that week. Other good cheeses to mix in or use alone are: monterey jack, colby jack, swiss, or mozzerella.
Thursday, March 25, 2010
Fruity Tuna Wraps
Ingredients
1/2 - cup chopped apple
1 - can (8-ounce) crushed pineapple, well-drained
1 - can (6-ounce) white tuna in water, drained
2 - ounces (1/2 cup) Cheddar Cheese, shredded
2 - Tablespoons sliced almonds
2 - Tablespoons mayonnaise
4 - Tortilla wraps
4 - lettuce leaves
Directions
In a medium bowl, add apple, pineapple, tuna, cheese, almonds, and mayonnaise. Lightly mix.
To make each wrap, line a tortilla with a leaf of lettuce. Spread 1/4 tuna mixture down the middle of the leaf. Fold in sides and roll up burrito style.
1/2 - cup chopped apple
1 - can (8-ounce) crushed pineapple, well-drained
1 - can (6-ounce) white tuna in water, drained
2 - ounces (1/2 cup) Cheddar Cheese, shredded
2 - Tablespoons sliced almonds
2 - Tablespoons mayonnaise
4 - Tortilla wraps
4 - lettuce leaves
Directions
In a medium bowl, add apple, pineapple, tuna, cheese, almonds, and mayonnaise. Lightly mix.
To make each wrap, line a tortilla with a leaf of lettuce. Spread 1/4 tuna mixture down the middle of the leaf. Fold in sides and roll up burrito style.
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